Search Results (7,010 found)
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
www.allrecipes.com
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
www.foodnetwork.com
Get Cross Cultural Bulgur Wheat Recipe from Food Network
www.allrecipes.com
This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
www.allrecipes.com
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
www.chowhound.com
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
www.foodnetwork.com
Get Dark Chocolate Cake Recipe from Food Network
www.chowhound.com
After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
www.delish.com
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
www.foodnetwork.com
Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water