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Get Sauteed Cabbage Recipe from Food Network
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Get Val Verde Scramble Recipe from Food Network
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This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network