Search Results (9,395 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
www.chowhound.com
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
www.allrecipes.com
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
www.allrecipes.com
Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.
www.allrecipes.com
These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.
cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
www.allrecipes.com
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
www.allrecipes.com
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
www.allrecipes.com
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
www.allrecipes.com
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.