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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
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Get Hearty Sirloin Chili Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Get Spanokopita Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.