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This recipe is by Jacques Pepin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, lemon
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
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Get Hot Spiced Sangria Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Hot Buttered Ciders Recipe from Food Network
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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Get Hot Cross Buns Recipe from Food Network
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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Butter, sugar and cream make a base that you add to rum and hot water.