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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
Ingredients: salmon, basil leaves, lemon
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Get Bay Scallop Gratin Recipe from Food Network
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.