Search Results (11,056 found)
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
www.foodnetwork.com
Get Shrimp Remoulade Sliders Recipe from Food Network
www.foodnetwork.com
Get Plum Cake "Tatin" Recipe from Food Network
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
www.allrecipes.com
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
www.allrecipes.com
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
www.foodnetwork.com
Get Orange Coffee Cocktail Recipe from Food Network
www.allrecipes.com
Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Ingredients: water, lime, vodka, liqueur
www.allrecipes.com
Similar to a white Russian, the Colorado bulldog adds a splash of cola to a combination of coffee liqueur and vodka.
Ingredients: vodka, liqueur, ice, cola
www.foodnetwork.com
Get Betty Beautiful Martini Recipe from Food Network
Ingredients: irish cream, liqueur, vodka
www.foodnetwork.com
Get Pink Fizz Recipe from Food Network
Ingredients: orange liqueur, cassis, vodka
www.delish.com
Cheer on the Bears with some festive Jell-O shots.
Ingredients: orange, gelatin, vodka, berry