Search Results (14,043 found)
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
www.allrecipes.com
This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
www.allrecipes.com
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
www.delish.com
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
www.chowhound.com
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
Ingredients:
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles
www.delish.com
If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
www.chowhound.com
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
Ingredients:
walleye, chipotle peppers, lemon, mayonnaise, sparkling water, onions, avocado, tortillas
www.chowhound.com
A pretty pink gin fizz recipe, perfect as a romantic drink.
A pretty pink gin fizz recipe, perfect as a romantic drink.
www.allrecipes.com
This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
Ingredients:
tomato juice, vodka, lemons, worcestershire sauce, horseradish, hot pepper sauce, celery, black pepper
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
Ingredients:
chicken thighs, white onion, chile, turmeric, garlic powder, salt, black pepper, lemon juice, olive oil
www.foodnetwork.com
Get Thai Sausage Soup Recipe from Food Network
Get Thai Sausage Soup Recipe from Food Network
Ingredients:
peanut oil, turkey sausage, onion, celery, chicken stock, mushrooms, condensed milk, lime juice, green onions