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Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Overnight oats are perfect for busy people who want a nutritious breakfast in the morning but need their sleep. It's prepped in minutes at night and ready when you get up.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.