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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
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Sweet, sour, and crazy adorable.
Ingredients: lemons, vodka, lemonade, ice, mint
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This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.
Ingredients: mango, prosecco, liqueur, ice, mint
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Get Grilled Gin and Tonic Recipe from Food Network
Ingredients: sugar, mint, lime, cucumber, gin