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Get Tomato Salsa Recipe from Food Network
Ingredients: tomatoes, olive oil, basil
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A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.