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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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Get Truffle Brownies Recipe from Food Network
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Get Chocolate Anise Cookies Recipe from Food Network
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This cookie has a nutty character and is also quite nutritious!
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Campbell's® Tomato Juice is the secret ingredient in this irresistibly delicious devil's food cake.
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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
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Got this recipe from Holy Food Imports after purchasing their products. It's delicious- and I have their permission to share- so I am passing it along! Enjoy.