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Get Piecaken Recipe from Food Network
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Get Apple Butternut Squash Soup Recipe from Food Network
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This quiche is packed with broccoli and oozing with Provolone!
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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This is peak pumpkin spice, in the best way.
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Get Chocolate and Almond Knots Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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Get Tomato and Basil Tarte Tatin Recipe from Food Network