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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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A moist cake, reminiscent of the tropical drink for which it is named.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.