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cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Asian Glazed Wings Recipe from Food Network
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Get Tomato Basil Soup Recipe from Food Network
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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This is the salsa I use on my tri tip tacos
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Get Eggplant Parmesan Recipe from Food Network
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Heady red wine + wild pork = delicious.