Search Results (3,368 found)
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Try this slow cooker cheesy sausage dip with ground beef.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
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An easy breakfast casserole, with sausage, hash browns, biscuits, and eggs that you can make with the kids to surprise Dad on Father's day.