Search Results (6,300 found)
Polenta Fries with Fontina Fondue Recipe
Polenta Fries with Fontina Fondue Recipe
www.chowhound.com
Use instant polenta to make a cheesy snack.
Ingredients: cornstarch, dry white wine, garlic, black peppercorns, fontina cheese
Filet Mignon with Rich Balsamic Glaze
Filet Mignon with Rich Balsamic Glaze
www.allrecipes.com
This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
Ingredients: filet mignon, black pepper, balsamic vinegar, dry red wine
Tornado Screwdriver
Tornado Screwdriver
www.allrecipes.com
This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
Ingredients: ice, concord grape, vodka, gin
Grand Mimosas
Grand Mimosas
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Ingredients: orange liqueur, brut champagne, orange juice
Rose Spritzer
Rose Spritzer
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Ingredients: rose wine, lemon, grapefruit, thyme, raspberries
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
Meatloaf with Fried Onions and Tomato Gravy
Meatloaf with Fried Onions and Tomato Gravy
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Ingredients: meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
Warm Lentil Salad With Balsamic Roast Squash Recipe
Warm Lentil Salad With Balsamic Roast Squash Recipe
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients: butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
Beef Bourguignon
Beef Bourguignon
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Ingredients: bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
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Ingredients: grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast
BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast
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Ingredients: adzuki beans, vegetable oil, cloves, white onion, tomatoes, red wine vinegar, adobo sauce, honey, coriander, cumin, juice, french baguette, aged cheddar, cilantro, parsley, olive oil
Sangria Slushie
Sangria Slushie
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Ingredients: red wine, brandy, orange, superfine sugar