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Get Holiday Biscotti Recipe from Food Network
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In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Get Classic Sugar Cookies Recipe from Food Network
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Get Swiss Chard Lasagna Recipe from Food Network
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Get Honey White Bread Recipe from Food Network
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This dish is melty, meaty, sandwich perfection.
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.