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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
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Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
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A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.