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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
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Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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This is a well received tossed broccoli salad with a Korean twist.
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
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Get Bal's Lentil Cookies Recipe from Food Network
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.