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Get Bourbon BLT Baguette Recipe from Food Network
Get Bourbon BLT Baguette Recipe from Food Network
Ingredients:
tomatoes, bourbon, cloves, egg yolks, juice, tomato paste, hot sauce, canola oil, bacon, romaine lettuce, lemon, baguette, garlic, olive oil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Say hi to spring with this amazing pesto.
Say hi to spring with this amazing pesto.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
www.allrecipes.com
Light and delicate vegetarian pasta entree that's easy!
Light and delicate vegetarian pasta entree that's easy!
www.allrecipes.com
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Ingredients:
potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
www.chowhound.com
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Ingredients:
heavy cream, fontina, egg yolk, salt, black pepper, tabasco sauce, butter, figs, thyme, balsamic vinegar, scallion
www.simplyrecipes.com
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Ingredients:
snapper, basil leaves, oregano, cloves, lemon half, olive oil, cherry tomatoes, potatoes, chicken broth
cooking.nytimes.com
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Ingredients:
garlic, anchovy, salt, lemon juice, lemon, dijon mustard, olive oil, potatoes, green beans, basil, cucumber, cherry tomatoes, eggs, olives