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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Peas and Pasta Salad Recipe from Food Network
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This recipe is traditionally served with German sausages.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Get Italian Hot Brown Crostini Recipe from Food Network
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These ham, egg and cheese bites are perfect for breakfast on the go.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.