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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!
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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
www.simplyrecipes.com
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Get Classic Pisco Sour Recipe from Food Network
Ingredients: brandy, limes, sugar, pasteurized egg
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.