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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Get Lemon Meringue Bars Recipe from Food Network
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Get Mexican Caramel Sundaes Recipe from Food Network
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.