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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Ingredients:
oil, onions, green peppers, tomato, chile peppers, cloves, cilantro, bay leaf, corn, fish, evaporated milk, cornstarch, water, butter, snapper, olive oil
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
Ingredients:
celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese, chicken tenders, panko, italian parsley, flour, eggs, hot sauce, butter
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Ingredients:
butter, chili sauce, lemon juice, cloves, worcestershire sauce, cayenne, oregano, paprika, hot sauce, shrimp, cream cheese, sour cream, scallions, parsley leaves
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Get Hummingbird Cake Recipe from Food Network
Get Hummingbird Cake Recipe from Food Network
Ingredients:
flour, cake flour, sugar, salt, cinnamon, baking soda, vegetable, eggs, buttermilk, vanilla, pineapple, bananas, pecans, powdered sugar, cream cheese, butter
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Get Smothered Potato Tot Nachos Recipe from Food Network
Get Smothered Potato Tot Nachos Recipe from Food Network
Ingredients:
potato, taco, cheese sauce, tomatoes, jalapenos, scallions, cilantro leaves, avocado, lettuce, bacon, butter, flour, milk, cream cheese, sharp cheddar, parmesan
www.allrecipes.com
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients:
olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Ladybug Cupcakes Recipe from Food Network
Get Ladybug Cupcakes Recipe from Food Network
Ingredients:
cake flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, sour cream, milk, flour, confectioners sugar, icing, chocolate
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
Ingredients:
flour, bacon, baking powder, salt, egg, skim milk, vegetable oil, maple syrup, bacon fat, rolled oats, pecans, honey, butter
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Get Senegalese Mafe Recipe from Food Network
Get Senegalese Mafe Recipe from Food Network
Ingredients:
chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Ingredients:
rosemary, sage, cloves, rib roast, onions, thyme, bay leaves, apple cider, butter, smith apples, cider, cinnamon, heavy cream, walnuts
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley