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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
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Get Apple Pound Cake Recipe from Food Network
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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This sweet and tangy pork is seriously a party in your mouth.
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Get Pork Chops with Pear Chutney Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Sangria Recipe from Food Network
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Chocolate Coconut Cake Recipe from Food Network