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cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Daisy's Mojo Ribs Recipe from Food Network
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
www.delish.com
There's nothing to be crabby about with these burgers.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Get Jack-O'-Lantern Cookies Recipe from Food Network
www.allrecipes.com
If you love carrot cake, try this family recipe for carrot sheet cake - complete with pineapple, walnuts, coconut, and of course, homemade cream cheese frosting.
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Strawberry Salad Recipe from Food Network
www.simplyrecipes.com
Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!