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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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Smooth broccoli soup made in the Vitamix® blender is a quick and easy meal for lunch or dinner and ready in under 30 minutes.
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
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I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.