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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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A classic Greek moussaka recipe.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
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Get Corn Dogs Recipe from Food Network