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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
www.chowhound.com
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
Ingredients:
clams, yellow onion, celery, carrot, water, smoked bacon, garlic, flour, dry white wine, potato, clam juice, thyme leaves, bay leaf, heavy cream, italian parsley
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Get Southern Pimento Cheese Burgers Recipe from Food Network
Get Southern Pimento Cheese Burgers Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Ingredients:
white miso, soy sauce, mirin, canola oil, rice vinegar, sesame oil, sugar snap peas, buckwheat soba, carrots, yuzu, ginger, ahi tuna, sesame seeds, scallions, bamboo skewers
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ingredients:
olive oil, turkey thighs, garlic, white onion, oregano, tomato, ancho chile, cinnamon, beer, water, corn tortillas, sesame seeds, cilantro
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Ingredients:
rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
www.delish.com
Not your average banana bread.
Not your average banana bread.
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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network