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Get Slow Cooker Beef Brisket Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Recipe By: Grace Parisi