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Get Faces in the Dark Recipe from Food Network
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
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This cranberry sauce features fresh apple and pear.
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Raspberries, bananas, apple juice, almond extract and the unlikely additions of tofu and raspberry jelly make it 'Really Raspberry'.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.