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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Radish and Cucumber Slaw Recipe from Food Network
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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Get Lightly Wilted Spinach Salad Recipe from Food Network
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.