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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Ingredients:
beer, chicken, barbecue rub, barbecue sauce, brown sugar, paprika, black pepper, salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola, ketchup, worcestershire sauce, steak sauce, onion, garlic
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Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Ingredients:
salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
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These healthy breakfast cookies are perfect for those on the go that still want to get in superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
These healthy breakfast cookies are perfect for those on the go that still want to get in superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Ingredients:
rolled oats, bananas, applesauce, seeds, skim milk, egg, cinnamon, agave nectar, vanilla
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The best granola bars in the world, it makes a great snack in the afternoon.
The best granola bars in the world, it makes a great snack in the afternoon.
Ingredients:
peanut butter, brown sugar, corn syrup, butter, vanilla, rolled oats, coconut, sunflower seeds, raisins, chocolate chips
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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Ingredients:
flour, baking soda, salt, sugar, eggs, vanilla, vegetable oil, evaporated milk, poppy seeds
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Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
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Get Black Bean and Peach Salsa Recipe from Food Network
Get Black Bean and Peach Salsa Recipe from Food Network
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These painfully addictive snacks are adapted from Host The Toast!
These painfully addictive snacks are adapted from Host The Toast!