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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Delicious easy way to bake pork chops even the kids love.
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Penne with Eggplant Sauce Recipe from Food Network
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner. Everything is cooked at once in one pot, and dinner is on the table in less than 45 minutes.
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An easy recipe for a creamy radish dip with fresh dill and chives.
Ingredients: cream cheese, dill, chives
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!