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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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Get Radish Vinaigrette Recipe from Food Network
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
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Get Bread Stuffing 101 Recipe from Food Network
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network