Search Results (5,203 found)
www.allrecipes.com
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
www.foodnetwork.com
Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
www.allrecipes.com
This pretty strawberry dessert really hits the spot on a hot summer day.
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
www.allrecipes.com
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
www.allrecipes.com
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
www.delish.com
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
www.foodnetwork.com
Get Moroccan Grilled Lamb Chops Recipe from Food Network
www.foodnetwork.com
Get Tabouli Salad Recipe from Food Network