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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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Sponge cake with a brown sugar and coconut topping.
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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Get Summer Watermelon Situation Recipe from Food Network
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Vanilla Orange Tart Recipe from Food Network
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Easy oatmeal recipe for busy mornings