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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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Get New Potatoes with Feta Recipe from Food Network
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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This sweet and refreshing pina colada smoothie made with pineapple, coconut milk, and honey is a power-packed breakfast on the go.
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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Inspired by Snow Miser from "The Year Without Santa Claus," this vibrant, fresh smoothie bowl is the perfect pick-me-up for breakfast, or any time of the day!
Ingredients: banana, apple, pear, ice, coconut, spirulina, fruit