Search Results (18,302 found)
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Ingredients:
italian bread, butter, olive oil, bay scallops, cloves, white wine, lemon juice, parsley, cayenne pepper
www.delish.com
Mostarda is an Italian fruit and mustard condiment.
Mostarda is an Italian fruit and mustard condiment.
Ingredients:
apricots, cherries, shallot, crystallized ginger, dry white wine, white wine vinegar, water, sugar, dry mustard, dijon mustard, butter
www.simplyrecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Ingredients:
canola oil, hanger steaks, butter, shallots, red wine vinegar, red wine, italian parsley
www.delish.com
Use these caramelized pears as a garnish atop Martha Stewart's luscious Honey Cake.
Use these caramelized pears as a garnish atop Martha Stewart's luscious Honey Cake.
www.allrecipes.com
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
www.delish.com
It's lime time.
It's lime time.
Ingredients:
yellow onion, garlic powder, limes, cumin, salt, red pepper flakes, olive oil, honey, cilantro, salmon
www.chowhound.com
Preserved lemon gives this exotic vinaigrette an extra dimension.
Preserved lemon gives this exotic vinaigrette an extra dimension.
www.chowhound.com
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
Ingredients:
mayonnaise, sour cream, italian parsley, dill weed, dill, shallot, white wine vinegar, salt plus, black pepper
www.allrecipes.com
This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.