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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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This is the best cheese cake ever, a true New York cheese cake!
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Get Salmon Crepes Recipe from Food Network
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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This old-fashioned pie is made with crushed pineapple.