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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Rabbit Stew Recipe from Food Network
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Get Kale and Quinoa Salad Recipe from Food Network
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.