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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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These bars are so moist and chewy, you won't need to add eggs!
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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Serve your favorite crackers with this colorful red and green Christmas appetizer.
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Buttermilk and vanilla make for two moist, well-flavored loaves.
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.