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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
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Get Arugula Salad Recipe from Food Network
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Easy and hearty meal. Takes 5 minutes to complete.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
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Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.