Search Results (14,534 found)
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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
www.allrecipes.com
Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Ingredients:
ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
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Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
www.allrecipes.com
Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
Ingredients:
cantaloupe, tomatoes, red onion, cilantro, bell pepper, jalapeno peppers, lemon juice, lime juice, garlic, olive oil
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Get Cranberry Sauce Recipe from Food Network
Get Cranberry Sauce Recipe from Food Network
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Get Vodka Mojito Recipe from Food Network
Get Vodka Mojito Recipe from Food Network
www.allrecipes.com
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.chowhound.com
A classic beef taco soup recipe.
A classic beef taco soup recipe.
Ingredients:
olive oil, yellow onion, beef, tomatoes, black beans, green chiles, chicken broth, chili powder, cumin, zest, cilantro