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Orange sherbet, Cherry 7UP, and fruit juices make a colorful and festive party punch.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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Get Lynchburg Lemonade Recipe from Food Network
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Get Pronto Tiramisu Recipe from Food Network
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Barman Jim Hewes of the historic Round Robin & Scotch Bar puts a festive seasonal twist on the Mint Julep, the bars signature cocktail.
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network