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Get Eggplant Parmesan Hero Recipe from Food Network
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It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hockaday Chess Pie Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
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These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.