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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Spanish soup with beans and greens.
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This is a really simple recipe that is easy/fast to make and cheap too.
Ingredients: sausage, beans, cheese
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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Get Lettuce Wraps Recipe from Food Network
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Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.