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An appetite-piquing salad with peppery greens and tart pineapple.
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The creamy confection has never been easier to make.
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Same sandwich you love, brand new form.
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Calories don't count if you eat outside, right?
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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Candied flowers are well-preserved gems that last long enough to be used all year.
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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Some people call Keep on Truckin' GORP, which is an acronym for good ol' raisins and peanuts.