Search Results (7,541 found)
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Give your chicken wings a sweet-spicy makeover.
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.